FOOD EQUALS HAPPINESS

the ideal side salad that will whisk you right back to summer. crunch, sweetness from the tomatoes, nuttiness of the almonds and a blend of balsamic vinegar, olive oil, salt, and pepper. simple and perfect!

could you eat green beans every day like me? fresh, local, and in-season are the best. haricot verts are a slim cousin and require even less prep. simple and delicious

who says you can’t eat what you want, eat well, and still enjoy tons of delicious foods and flavors when you decide (or it becomes necessary) to be gluten-free! make it vegetarian subbing sautéed tofu or adding chick peas to the salad.

quick and easy soup base that is super versatile. making a double batch is REQUIRED so you can freeze and use for another amazing meal without all the upfront prep-SO WORTH DOING THIS!

once you start making your own bread, you cannot go back. the effort and energy goes into caring for the dough over time by stirring occasionally and folding in nuts/seeds. anyone can do this!!!

a marriage of savory curry spices and the sweetness of fresh mango, red onion, and sweet red peppers that compliments any protein or a lovely bowl of steamed or sautéed vegetables.

sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!

potatoes elevated to new heights with added vegetables, savory gouda cheese, and smoked ham (if using) for a delicious ‘one pot’ dish that can be made ahead

the ultimate fall fave, anything pumpkin and these pumpkin doughnut ‘holes’ are the perfect compliment to pumpkin coffee on a fall day in New England (but really doesn’t matter where you live, pumpkin anything is good ANYWHERE and ANYTIME!)