Month: November 2018

Chicken ‘Parmesean’ with Ricotta and Spinach

Chicken ‘Parmesean’ with Ricotta and Spinach

this literally came together in 10 min. from things I pulled out of the refrigerator and freezer, instant DELICIOUSNESS! serve with crusty bread, pasta, or as a yummy messy sandwich.

Breakfast Frittata

Breakfast Frittata

this frittata pulls together so quickly with all leftovers from dinners this past week including Thanksgiving……it can be made vegetarian, just omit the sausage.

Peanut Butter Cups

Peanut Butter Cups

after trialing a few recipes, here is my version of the peanut butter cup that can be so versatile and customized to any dietary needs