sauces

creamy, smooth, earthy, nutty w/a hint of sweetness and tang from the lime juice, this versatile dressing will become essential to add WOW to any meal.

this unique spin on pesto has many uses – pasta, bruschetta, soup, drizzled over a caprese salad, pizza – spring has arrived!

packed with anti-inflammatory and anti-oxidant blueberries and cardamom, you can indulge with no guilt-add to toast, yogurt, ice cream, pancakes….

a marriage of savory curry spices and the sweetness of fresh mango, red onion, and sweet red peppers that compliments any protein or a lovely bowl of steamed or sautéed vegetables.

this does not look glamorous but TRUST ME, it is delicious and a perfect summery light sauce for end of summer to make the best of the most fresh peppers of the season.

thick, creamy and silky, this elevates the brownie and ice cream to DECADENCE!

lemon balm growing in the garden, garlic scapes in this week’s CSA share, shrimp in the freezer, lots of pasta in the pantry…….VOILA!!!!!!

nice diversion from the usual garden salad and dressings that are so versatile, you can use to marinate meats or toss into noodle salads, WORTH THE EFFORT!

a very versatile vinaigrette to keep in the refrigerator at all times