frig to fabulous

last day of April and ready for ‘salad season’ though I do eat them year round using whatever is most fresh and local….

entertain with style and blow the socks off your guests, bring to your next friends gathering, it is melt-in-your-mouth goodness and health-ish to boot

a great way to add nutrition to your plate…..branch out and try something new, learn different ways to cook it and prepare it while expanding your culinary palette and cultural knowledge.

make these ahead in large quantities to freeze and you will save tons of time wracking your brain with the question “what am I going to make for dinner?”

grilling pizza is my obsession this summer as I continue to perfect the best method to avoid burning the crust and for transferring between the prep board and the grill…tastes delicious even if it looks a bit messy!

looking for restaurant quality popovers? SO AM I! my trials in the kitchen in search of the perfect popover recipe……BTW, I’m still experimenting!

be inspired! this salad elevated to AMAZING using CSA strawberries, tomatoes, mixed greens….added cuke, yellow pep, crunchy nuts, and creamy tahini dressing. WOW! what are you having for dinner?

creamy, smooth, earthy, nutty w/a hint of sweetness and tang from the lime juice, this versatile dressing will become essential to add WOW to any meal.

sweet green beans, summer tomatoes, fresh mozzarella and some toasted almonds make for a gorgeous meal on it’s own or paired with your favorite grains or proteins. so versatile to suit any dietary preferences