CREATING AND SHARING GOODNESS
~ Wash and trim green beans
(I used haricot certs from Trader Joe’s. These are fresh but they also have frozen which are also awesome. No prep involved)
~ Steam for 7-8 minutes
~ Toss with a drizzle of olive oil, salt and pepper
~ In a dry sauce pan, toast slivered almonds on low/medium heat, stirring frequently until light golden brown.
~ Mix in with green beans.
~ Reserve a few to munch on while salmon is cooking!
~ Save a few also to top the tomato/cuke salad
super quick and easy, 15 min and you add color, flavor, and nutritional hit to your plate
packed with whole ingredients for a light breakfast, a satisfying nibble in the middle of the day, for pre- or post- workout fuel, or for a sweet treat after dinner.
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
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My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
