garden

last day of April and ready for ‘salad season’ though I do eat them year round using whatever is most fresh and local….

a great way to add nutrition to your plate…..branch out and try something new, learn different ways to cook it and prepare it while expanding your culinary palette and cultural knowledge.

my house smelled amazing today and yours can too, make this super quick zucchini bread, great for a not-so-sweet treat, awesome toasted w/butter anytime.

grilling pizza is my obsession this summer as I continue to perfect the best method to avoid burning the crust and for transferring between the prep board and the grill…tastes delicious even if it looks a bit messy!

be inspired! this salad elevated to AMAZING using CSA strawberries, tomatoes, mixed greens….added cuke, yellow pep, crunchy nuts, and creamy tahini dressing. WOW! what are you having for dinner?

creamy, smooth, earthy, nutty w/a hint of sweetness and tang from the lime juice, this versatile dressing will become essential to add WOW to any meal.

sweet green beans, summer tomatoes, fresh mozzarella and some toasted almonds make for a gorgeous meal on it’s own or paired with your favorite grains or proteins. so versatile to suit any dietary preferences

shake up your rotation with this rice, it adds some complexity while being simple to prepare; it is even so good leftover!

super quick and easy, 15 min and you add color, flavor, and nutritional hit to your plate