last day of April and ready for ‘salad season’ though I do eat them year round using whatever is most fresh and local….

sweet green beans, summer tomatoes, fresh mozzarella and some toasted almonds make for a gorgeous meal on it’s own or paired with your favorite grains or proteins. so versatile to suit any dietary preferences

sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!

simple ingredients for a salad that is great on its’ own or pair with crostini, for an app; for dinner serve with grilled chicken, salmon, crab cakes

even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations

nice diversion from the usual garden salad and dressings that are so versatile, you can use to marinate meats or toss into noodle salads, WORTH THE EFFORT!

a very versatile vinaigrette to keep in the refrigerator at all times

tart, salty, sweet crunch for a nice variation of Roasted Spiced Nut Mixture

So delicious and summer fresh!