Tag: italian

GRILLED and not Burnt Pizza

GRILLED and not Burnt Pizza

grilling pizza is my obsession this summer as I continue to perfect the best method to avoid burning the crust and for transferring between the prep board and the grill…tastes delicious even if it looks a bit messy!

Shrimp and Sausage Penne with Cream

Shrimp and Sausage Penne with Cream

although this doesn’t look vegetarian or vegan, read on to see how it can be tailored to meet any diet to enjoy the decadent tomato-based sauce

Cacciatore with Zucchini, Yellow Peppers, Carrot, and Tomatoes

Cacciatore with Zucchini, Yellow Peppers, Carrot, and Tomatoes

My GO-TO choice for dinner and especially quick and easy if you have some basic ingredients already in the house.

Chicken ‘Parmesean’ with Ricotta and Spinach

Chicken ‘Parmesean’ with Ricotta and Spinach

this literally came together in 10 min. from things I pulled out of the refrigerator and freezer, instant DELICIOUSNESS! serve with crusty bread, pasta, or as a yummy messy sandwich.

Pizza made with quick-rise dough

Pizza made with quick-rise dough

better than any take-out pizza and way less expensive, especially since a pizza now is running $15.-$20. with no extra toppings.