sweet green beans, summer tomatoes, fresh mozzarella and some toasted almonds make for a gorgeous meal on it’s own or paired with your favorite grains or proteins. so versatile to suit any dietary preferences

super quick and easy, 15 min and you add color, flavor, and nutritional hit to your plate

could you eat green beans every day like me? fresh, local, and in-season are the best. haricot verts are a slim cousin and require even less prep. simple and delicious

who says you can’t eat what you want, eat well, and still enjoy tons of delicious foods and flavors when you decide (or it becomes necessary) to be gluten-free! make it vegetarian subbing sautéed tofu or adding chick peas to the salad.

potatoes elevated to new heights with added vegetables, savory gouda cheese, and smoked ham (if using) for a delicious ‘one pot’ dish that can be made ahead