Jambalaya
the spicy kick of chorizo and the melt-in-your-mouth shredded chicken blended with herbs and peppers for a FAB one pot meal – MAKE A DOUBLE BATCH! you will be glad you did!
CREATING AND SHARING GOODNESS
the spicy kick of chorizo and the melt-in-your-mouth shredded chicken blended with herbs and peppers for a FAB one pot meal – MAKE A DOUBLE BATCH! you will be glad you did!
simple ingredients for a salad that is great on its’ own or pair with crostini, for an app; for dinner serve with grilled chicken, salmon, crab cakes
even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations
once you make this, it will become a staple in your repertoire…..so versatile and amazingly tender.
nice diversion from the usual garden salad and dressings that are so versatile, you can use to marinate meats or toss into noodle salads, WORTH THE EFFORT!
try this vietnamese-style chicken that is so mouthwateringly succulent and juicy chicken using simple ingredients that you already have in your pantry
tender, lemony and juicy chicken that is easy to put together and make ahead for a weeknight meal or a fab dinner party
yesterday was cold, overcast, rainy………..the perfect day to stay in and put on a nice comforting warm pot of soup
This recipe is so simple to put together and a GO-TO when I want soup but don’t want to be too complicated about it, which is rare BTW!
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..