my house smelled amazing today and yours can too, make this super quick zucchini bread, great for a not-so-sweet treat, awesome toasted w/butter anytime.

looking for restaurant quality popovers? SO AM I! my trials in the kitchen in search of the perfect popover recipe……BTW, I’m still experimenting!

once you start making your own bread, you cannot go back. the effort and energy goes into caring for the dough over time by stirring occasionally and folding in nuts/seeds. anyone can do this!!!

ridiculous deliciousness that will impress for a brunch or as a special treat for a lazy weekend morning with a cup of coffee.

in honor of my mom, I am reposting this recipe with some more detailed pics that will ensure the perfect loaf every time!

this epitomizes summer for me and is delicious with a glass of wine or could be a meal in itself
SOOO GOOOD!!

such a delicious breakfast bread served as is or toasted and buttered and loaded with blueberries that pop in your mouth

just so quick and easy to make, freezes well, worth making a few loaves to use up all that buttermilk