last day of April and ready for ‘salad season’ though I do eat them year round using whatever is most fresh and local….

sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!

endless options with the abundance of the summer CSA including bruschetta, greens with summer slaw, crab cakes (with link to recipe), roasted beets, blueberry bread, and more

even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations