CREATING AND SHARING GOODNESS
Earlier this week, we started seeing bright red spots in our strawberry patch.
And at the end of the week, we were able to harvest a couple small batches to eat fresh.
The 2nd harvest inspired our dinner for last night, Garden Salad w/chicken, strawberries, and Poppy Seed dressing. We also used fresh lettuce from our garden, chicken from the freezer, some candied mixed nuts from the pantry for a crunchy topping. So delicious and summer fresh!
last day of April and ready for ‘salad season’ though I do eat them year round using whatever is most fresh and local….
be inspired! this salad elevated to AMAZING using CSA strawberries, tomatoes, mixed greens….added cuke, yellow pep, crunchy nuts, and creamy tahini dressing. WOW! what are you having for dinner?
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
These strawberries look beautiful! When they are fresh like this, a little dollop of whipped cream makes the perfect summer treat!!
Thanks, Tara! Yes, the whipped cream is a lovely addition.