Could not be more easy to add some beautiful color and a
healthy dose of vitamins and nutrients
to your plate.
Super simple French Carrots
Peel then slice carrots on the diagonal
Peel and thinly slice one onion (yellow or red)
Add ~1 tsp olive oil to sauté pan on medium heat
Add onions and soften, ~ 5 min stirring occasionally
Add carrots, then add ~ 1/4 cup water to pan and cover
Let carrots steam cook ~ 5 min to soften
Uncover, add a few pats of butter, reduce so any water is absorbed
(sub plant-based butter for vegan option)
Add a few pinches of sugar at the very end
Stir to coat and witness a lovely caramelization and glaze form
Season with lots of coarse black pepper (to taste) and salt
DONE!
So delicious, I could eat this whole pan for my dinner!
