be inspired! this salad elevated to AMAZING using CSA strawberries, tomatoes, mixed greens….added cuke, yellow pep, crunchy nuts, and creamy tahini dressing. WOW! what are you having for dinner?

who says you can’t eat what you want, eat well, and still enjoy tons of delicious foods and flavors when you decide (or it becomes necessary) to be gluten-free! make it vegetarian subbing sautéed tofu or adding chick peas to the salad.

zucchini beer bread, one of many inspirations from this week’s CSA harvest. so ‘farm to table’!