bring some tropical flavors into your dinner rotations, pop the shrimp on the barby and sauce up those veggies and voila….a super easy, light,

quick and easy soup base that is super versatile. making a double batch is REQUIRED so you can freeze and use for another amazing meal without all the upfront prep-SO WORTH DOING THIS!

IMHO, this rivals any take-out thai fried rice. It takes some planning and shopping to have all the necessary ingredients that go into giving this a rich and complex flavor but so worth it.