CREATING AND SHARING GOODNESS
this unique spin on pesto has many uses – pasta, bruschetta, soup, drizzled over a caprese salad, pizza – spring has arrived!
zucchini beer bread, one of many inspirations from this week’s CSA harvest. so ‘farm to table’!
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
