Shrimp and Angel Hair Pasta w/ Garlic Scapes and Lemon Balm Pesto
lemon balm growing in the garden, garlic scapes in this week’s CSA share, shrimp in the freezer, lots of pasta in the pantry…….VOILA!!!!!!
CREATING AND SHARING GOODNESS
lemon balm growing in the garden, garlic scapes in this week’s CSA share, shrimp in the freezer, lots of pasta in the pantry…….VOILA!!!!!!
once you make this, it will become a staple in your repertoire…..so versatile and amazingly tender.
nice diversion from the usual garden salad and dressings that are so versatile, you can use to marinate meats or toss into noodle salads, WORTH THE EFFORT!
if you can’t flit off to Paris right now, set up a cafe right at home and make these crepes to create any savory or sweet treat
worth making this as it elevates strawberry jelly to a whole new level
simple ingredients make this a quick meal to throw together but even better when prepared in advance – vegetarian but can easily add on
this granola is so simple to throw together and is better than any store-bought granola on the market, not overly sweet and packed with ingredients that are already in your pantry.
ridiculous deliciousness that will impress for a brunch or as a special treat for a lazy weekend morning with a cup of coffee.
try this vietnamese-style chicken that is so mouthwateringly succulent and juicy chicken using simple ingredients that you already have in your pantry
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..