Veggie Medley
super quick and easy, 15 min and you add color, flavor, and nutritional hit to your plate
CREATING AND SHARING GOODNESS
small plates
French Carrots
super quick and easy recipe to add tons of essential nutrients to your plate……no fuss recipe this week!
Jambalaya
the spicy kick of chorizo and the melt-in-your-mouth shredded chicken blended with herbs and peppers for a FAB one pot meal – MAKE A DOUBLE BATCH! you will be glad you did!
Tomato and Cucumber Salad with Toasted Almonds
the ideal side salad that will whisk you right back to summer. crunch, sweetness from the tomatoes, nuttiness of the almonds and a blend of balsamic vinegar, olive oil, salt, and pepper. simple and perfect!
Haricot Verts (Green beans) with Toasted Almonds
could you eat green beans every day like me? fresh, local, and in-season are the best. haricot verts are a slim cousin and require even less prep. simple and delicious
Roasted Chioggia Beets
sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!
Potato Gratin w/ Green Beans, Gouda and Ham (optional)
potatoes elevated to new heights with added vegetables, savory gouda cheese, and smoked ham (if using) for a delicious ‘one pot’ dish that can be made ahead
Roasted Red Pepper Sauce
this does not look glamorous but TRUST ME, it is delicious and a perfect summery light sauce for end of summer to make the best of the most fresh peppers of the season.
Curry Crab Cakes
a nice alternative to the overloaded breading filled iconic crab cake that is seasoned with aromatic curry and nutmeg
A little bit about me…..
My name is Maura and I have finally taken the plunge to start a blog to share my passion for all things food. Not that I had any formal training but I love experimenting with recipes all the time, like every weekend, and sharing them with my husband, friends, family, and coworkers! Read more…..