nutrient-rich

Coconut-Lime Shrimp

Coconut-Lime Shrimp

bring some tropical flavors into your dinner rotations, pop the shrimp on the barby and sauce up those veggies and voila….a super easy, light,

Sunbutter and Seeds Energy Bites

Sunbutter and Seeds Energy Bites

a gluten-free, nut-free version of my energy boost nuggets that is just the right size to get some essential nutrients and protein for pre/post workouts or to satisfy your afternoon sweet tooth, plus you won’t get that post sugar-rush crash!

Veggie Medley

Veggie Medley

super quick and easy, 15 min and you add color, flavor, and nutritional hit to your plate

Arugula, Mint, and Macadamia Pesto

Arugula, Mint, and Macadamia Pesto

this unique spin on pesto has many uses – pasta, bruschetta, soup, drizzled over a caprese salad, pizza – spring has arrived!

French Carrots

French Carrots

super quick and easy recipe to add tons of essential nutrients to your plate……no fuss recipe this week!

Blueberry Compote

Blueberry Compote

packed with anti-inflammatory and anti-oxidant blueberries and cardamom, you can indulge with no guilt-add to toast, yogurt, ice cream, pancakes….

Tomato and Cucumber Salad with Toasted Almonds

Tomato and Cucumber Salad with Toasted Almonds

the ideal side salad that will whisk you right back to summer. crunch, sweetness from the tomatoes, nuttiness of the almonds and a blend of balsamic vinegar, olive oil, salt, and pepper. simple and perfect!

Haricot Verts (Green beans) with Toasted Almonds

Haricot Verts (Green beans) with Toasted Almonds

could you eat green beans every day like me? fresh, local, and in-season are the best. haricot verts are a slim cousin and require even less prep. simple and delicious

Broiled Salmon / Haricot Verts with Toasted Almonds / Tomato Cucumber Salad

Broiled Salmon / Haricot Verts with Toasted Almonds / Tomato Cucumber Salad

who says you can’t eat what you want, eat well, and still enjoy tons of delicious foods and flavors when you decide (or it becomes necessary) to be gluten-free! make it vegetarian subbing sautéed tofu or adding chick peas to the salad.