main courses

zucchini beer bread, one of many inspirations from this week’s CSA harvest. so ‘farm to table’!

even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations

lemon balm growing in the garden, garlic scapes in this week’s CSA share, shrimp in the freezer, lots of pasta in the pantry…….VOILA!!!!!!

once you make this, it will become a staple in your repertoire…..so versatile and amazingly tender.

nice diversion from the usual garden salad and dressings that are so versatile, you can use to marinate meats or toss into noodle salads, WORTH THE EFFORT!

if you can’t flit off to Paris right now, set up a cafe right at home and make these crepes to create any savory or sweet treat

simple ingredients make this a quick meal to throw together but even better when prepared in advance – vegetarian but can easily add on

try this vietnamese-style chicken that is so mouthwateringly succulent and juicy chicken using simple ingredients that you already have in your pantry

my first stab at grilling pizza and OMG, loved it!