garden

this unique spin on pesto has many uses – pasta, bruschetta, soup, drizzled over a caprese salad, pizza – spring has arrived!

the ideal side salad that will whisk you right back to summer. crunch, sweetness from the tomatoes, nuttiness of the almonds and a blend of balsamic vinegar, olive oil, salt, and pepper. simple and perfect!

who says you can’t eat what you want, eat well, and still enjoy tons of delicious foods and flavors when you decide (or it becomes necessary) to be gluten-free! make it vegetarian subbing sautéed tofu or adding chick peas to the salad.

sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!

this does not look glamorous but TRUST ME, it is delicious and a perfect summery light sauce for end of summer to make the best of the most fresh peppers of the season.

simple ingredients for a salad that is great on its’ own or pair with crostini, for an app; for dinner serve with grilled chicken, salmon, crab cakes

zucchini beer bread, one of many inspirations from this week’s CSA harvest. so ‘farm to table’!

even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations

lemon balm growing in the garden, garlic scapes in this week’s CSA share, shrimp in the freezer, lots of pasta in the pantry…….VOILA!!!!!!