Roasted Chioggia Beets
sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!
CREATING AND SHARING GOODNESS
sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!
simple ingredients for a salad that is great on its’ own or pair with crostini, for an app; for dinner serve with grilled chicken, salmon, crab cakes
zucchini beer bread, one of many inspirations from this week’s CSA harvest. so ‘farm to table’!
even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations
lemon balm growing in the garden, garlic scapes in this week’s CSA share, shrimp in the freezer, lots of pasta in the pantry…….VOILA!!!!!!
nice diversion from the usual garden salad and dressings that are so versatile, you can use to marinate meats or toss into noodle salads, WORTH THE EFFORT!
simple ingredients make this a quick meal to throw together but even better when prepared in advance – vegetarian but can easily add on
light and fulfilling salad as a meal or as a side for grilled fish or chicken
a very versatile vinaigrette to keep in the refrigerator at all times