Inspired by Community Supported Ag (CSA)

endless options with the abundance of the summer CSA including bruschetta, greens with summer slaw, crab cakes (with link to recipe), roasted beets, blueberry bread, and more

a nice alternative to the overloaded breading filled iconic crab cake that is seasoned with aromatic curry and nutmeg

simple ingredients for a salad that is great on its’ own or pair with crostini, for an app; for dinner serve with grilled chicken, salmon, crab cakes

zucchini beer bread, one of many inspirations from this week’s CSA harvest. so ‘farm to table’!

even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations

lemon balm growing in the garden, garlic scapes in this week’s CSA share, shrimp in the freezer, lots of pasta in the pantry…….VOILA!!!!!!

if you can’t flit off to Paris right now, set up a cafe right at home and make these crepes to create any savory or sweet treat