Melt-In-Your-Mouth Mushroom Bruschetta
entertain with style and blow the socks off your guests, bring to your next friends gathering, it is melt-in-your-mouth goodness and health-ish to boot
CREATING AND SHARING GOODNESS
entertain with style and blow the socks off your guests, bring to your next friends gathering, it is melt-in-your-mouth goodness and health-ish to boot
grilling pizza is my obsession this summer as I continue to perfect the best method to avoid burning the crust and for transferring between the prep board and the grill…tastes delicious even if it looks a bit messy!
looking for restaurant quality popovers? SO AM I! my trials in the kitchen in search of the perfect popover recipe……BTW, I’m still experimenting!
although this doesn’t look vegetarian or vegan, read on to see how it can be tailored to meet any diet to enjoy the decadent tomato-based sauce
the ideal side salad that will whisk you right back to summer. crunch, sweetness from the tomatoes, nuttiness of the almonds and a blend of balsamic vinegar, olive oil, salt, and pepper. simple and perfect!
a nice alternative to the overloaded breading filled iconic crab cake that is seasoned with aromatic curry and nutmeg
since strawberries are in season, this variation on traditional bruschetta works perfectly for a an appetizer
this epitomizes summer for me and is delicious with a glass of wine or could be a meal in itself
SOOO GOOOD!!
so delicious and savory for a snack, with a glass of wine, for a crunchy addition to soup