appetizers

quick and easy soup base that is super versatile. making a double batch is REQUIRED so you can freeze and use for another amazing meal without all the upfront prep-SO WORTH DOING THIS!

sweet/savory in the best way possible, awesome as it or added to your favorite salad – fresh from my Winter CSA share and gorgeous presentation to boot!

this does not look glamorous but TRUST ME, it is delicious and a perfect summery light sauce for end of summer to make the best of the most fresh peppers of the season.

a nice alternative to the overloaded breading filled iconic crab cake that is seasoned with aromatic curry and nutmeg

simple ingredients for a salad that is great on its’ own or pair with crostini, for an app; for dinner serve with grilled chicken, salmon, crab cakes

even though this is last week’s share, you get the idea, in coming week’s I will post each week’s harvest with my inspirations

once you make this, it will become a staple in your repertoire…..so versatile and amazingly tender.

if you can’t flit off to Paris right now, set up a cafe right at home and make these crepes to create any savory or sweet treat

my first stab at grilling pizza and OMG, loved it!