Spiced-UP Zucchini Bread
my house smelled amazing today and yours can too, make this super quick zucchini bread, great for a not-so-sweet treat, awesome toasted w/butter anytime.
CREATING AND SHARING GOODNESS
my house smelled amazing today and yours can too, make this super quick zucchini bread, great for a not-so-sweet treat, awesome toasted w/butter anytime.
breakfast? snack? dessert? post-hike nutrition? pre-workout fuel? this bar is all of those things and more…..BONUS! freezes so well you can basically have them on-hand whenever the urge hits you.
I was on a mission to make these at home, the first batch went into the trash (so sad!) but these totally made up for that disaster!
super versatile recipe to meet anyone’s dietary needs and preferences so everyone gets to enjoy this cornbread rich with flavor and moisture.
a gluten-free, nut-free version of my energy boost nuggets that is just the right size to get some essential nutrients and protein for pre/post workouts or to satisfy your afternoon sweet tooth, plus you won’t get that post sugar-rush crash!
a delicious vegan option that is crunchy, beautifully browned, ‘healthy-ish’, gluten-free, nut-free and satisfies your sweet tooth!
not super sweet despite the amount of sugar and such a lovely treat with AM coffee, ice cream, or a post-dinner sweet – buttery, super crunchy, and simple to make
a marriage of savory curry spices and the sweetness of fresh mango, red onion, and sweet red peppers that compliments any protein or a lovely bowl of steamed or sautéed vegetables.
the ultimate fall fave, anything pumpkin and these pumpkin doughnut ‘holes’ are the perfect compliment to pumpkin coffee on a fall day in New England (but really doesn’t matter where you live, pumpkin anything is good ANYWHERE and ANYTIME!)