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Creamy Vegan Tahini Dressing
Prep Time
5 mins
 

creamy, smooth, earthy, nutty w/a hint of sweetness and tang from the lime juice, this versatile dressing will become essential to add WOW to any meal.

Course: Salad, sauce, topping
Cuisine: asian
Ingredients
  • ¼ cup tahini
  • 3 TBSP tamari sauce
  • 1 TBSP agave (sub maple syrup)
  • 1 TBSP rice vinegar
  • 1/2-1 tsp toasted sesame oil (very prominent so use to your taste)
  • 1 tsp ground ginger (may use more or less)
  • 1 ½ TBSP lime juice
  • pinch of red pepper flakes
Instructions

  1. In no particular order, put all ingredients in a small bowl.

  2. Blend together using a spatula.

  3. To thicken the dressing, I use a whisk to ensure all the ingredients emulsify.

  4. You can add water to thin it out to your desired consistency.

  5. Store in a covered airtight glass container.